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Published: Aug 8, 2018 · Updated: Mar 28, 2020. Post contains affiliate links. See full disclosure page for details.

Rosemary French Onion Soup

It’s officially soup season people. And I couldn’t be more excited!!! 

I know, excited about soup? In the words of my husband, “what’s wrong with you”? LOL 

I know it’s only September, but I’ve already caught a case of the sniffles. Queue the soup! 

How to make the perfect rosemary French onion soup this fall. This cozy dinner recipe with warm you up for winter or on those autumn days.  #soup #rosemary #frenchonion #onion #recipe #fall #winter #easy #cheese

This french onion soup recipe is part of my farmer’s market post. This recipe is perfect if you have a bunch of onions or find a great deal on them at the farmer’s market! 

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    It’s also amazing when you accidentally buy a bag of onions because you think you’re out. Then you come home and you have two HUGE bags of onions and you have to use them up. Speaking from personal experience on this one. 

    Oops. Teehee. 

    This rosemary french onion soup is awesome for making up and throwing in your freezer if you aren’t in a soup mood. 

    Plus, who doesn’t love rosemary? It’s like, the best herb ever…

    Anyways, bring the SOUP!!!! 

    Rosemary French Onion Soup
    2018-08-06 18:10:58
    Serves 4
    The perfect soup recipe to make this summer and freeze for winter!
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    Prep Time
    10 min
    Total Time
    2 hr 30 min
    Prep Time
    10 min
    Total Time
    2 hr 30 min
    Ingredients
    1. 4 pounds yellow onions
    2. 2 T butter
    3. 2 T olive oil
    4. 1/2 t sugar
    5. 9 cups broth
    6. 2 T flour
    7. 3/4 cup white wine
    8. 3 T fresh rosemary, chopped
    9. 1 T oregano
    10. Shredded parmesan for garnish
    Instructions
    1. 1. Peel onions. Chop them up into half moons.
    2. 2. Melt the butter with the olive oil in a large, wide skillet on medium-low heat.
    3. 3. Add the onions, making sure the onions get coated in the butter & olive oil.
    4. 4. Cover the pan and cook for 20 minutes on low heat. Stir occasionally.
    5. 5. Stir in the sugar.
    6. 6. Cook the onions for 50-60 minutes on medium. Stir occasionally.
    7. 7. Stir in the flour with the onions, which will help thicken the soup a little bit.
    8. 8. Add the broth, wine, rosemary, and oregano to the pan with the onions.
    9. 9. Heat up to a boil on medium-high heat.
    10. 10. Once boiling, turn the heat down to low, and simmer for another 60 minutes. Cover halfway with pan lid. Stir occasionally.
    11. 11. Eat it! Or freeze it!
    By Megan Byrd
    The Oregon Dietitian https://theoregondietitian.com/

    Want another great rosemary soup recipe? Click here now!

    Are you going to make this? Rosemary + Onion + Parmesan = Heaven!

    Don’t forge to pin me!

    How to make the perfect rosemary French onion soup this fall. This cozy dinner recipe with warm you up for winter or on those autumn days.  #soup #rosemary #frenchonion #onion #recipe #fall #winter #easy #cheese

    xoxo Megan 

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