• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Oregon Dietitian logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Baby & Kids
  • About Megan
  • Contact Me
  • Disclosure and Privacy Policy
  • Subscribe
  • Portfolio
  • Web Stories
×

Published: Apr 5, 2021 · Updated: Apr 3, 2021. Post contains affiliate links. See full disclosure page for details.

Carne Asada Quesadillas w/Slow Cooker Steak

Carne asada quesadillas are the easiest dinner recipe! With added bell peppers & onions, slow-cooked beef, & cheese, this quesadilla is sure to be a hit!

Jump to Recipe Jump to Video Print Recipe

I love a good carne asada recipe. It’s such a versatile meat, and can be used in everything from tacos, to carne asada bowls, and now, even quesadillas!

When I first started testing this recipe, I was a little unsure of how it would turn out. But oh my goodness, it’s pretty much fool proof!

With slow-cooked flank steak that has been marinating in beer, orange juice, lime juice, and a ton of seasonings all day, you really can’t go wrong with these carne asada quesadillas!

A carne asada quesadilla cut into 4s with lime wedges, cilantro, and guacamole.
Jump to:
  • What does it taste like?
  • Ingredients
  • Instructions
  • Tips & FAQ
  • Nutritional Info
  • Pricing Info
  • Other dinner ideas
  • Recipe

What does it taste like?

These quesadillas taste like the perfect combination of flavorful carne asada steak, fresh salsa, sauteed peppers, and onions, all encased in melted cheese. The beef is slow-cooked, so it’s tender and shreds really easily. There won’t be any chewy or tough pieces of meat. That makes it perfect to put into a quesadilla!

With your choice of salsa, you can make it as mild or spicy as you’d like. It’s really customizable, so just use your favorite salsa in this recipe, or try my homemade salsa recipe instead!

Ingredients

All of the ingredients needed to make carne asada quesadillas.

Flank steak – When you slow cook flank steak in your Crockpot, it falls apart and shreds so easily! It’s the perfect texture for quesadillas, because you won’t have any touch or chewy pieces of meat.

Beer – I always add a little beer to my carne asada meat in the Crockpot. Not only does it give it such a great flavor, but it also helps to keep it moist and to tenderize it as it cooks. I use Corona Light, but you can use whatever beer you want!

Juice – A combination of lime and orange juice give the carne asada a really citrusy flavor, while also helping to tenderize it as well.

Seasonings – My homemade carne asada seasoning consists of paprika, cumin, chili powder, onion powder, garlic powder, and black pepper. It’s salt-free, and uses the same combination I use for my carne asasa bowls recipe.

Bell peppers – Green and red bell peppers not only add some color to this otherwise bland colored meal, but they also had a nutritional boost of fiber and lots of vitamins, too. Bell peppers are really high in vitamin C, vitamin A, and potassium. Plus, they taste amazing with carne asada.

Yellow onion – This adds another layer of flavor to the quesadillas.

Avocado oil – This is definitely my go-to cooking oil, and I use it in just about every recipe because of its health benefits and how mild the flavor is.

Shredded cheese – Your choice of cheese here, but I recommend using either shredded cheddar or a mexican-blend shredded cheese.

Salsa – Use your favorite storebought salsa or make your own from scratch! My favorite is my homemade salsa, because I can made it in large batches and freeze the extras!

Corn tortillas – Corn tortillas are whole grain, and lower in carbs and calories than wheat tortillas. They’re also gluten-free, and work amazingly well for these easy carne asada quesadillas.

Instructions

  • A bowl of homemade carne asada seasoning for carne asada quesadillas
  • Flank steak in a slow cooker ready to be slow cooked for carne asada
  • Shredded carne asada beef in a slow cooker
  • Yellow onion, red, and green bell peppers cut fajita style in a cast iron pan.
  • A corn tortilla with the ingredients for carne asada quesadillas layered on top of it.
  • A carne asada quesadilla in a copper frying pan.
  1. In a small bowl, combine all the carne asada seasonings and sprinkle them over the beef in the slow cooker.
  2. Cook the flank steak in your slow cooker, along with the seasonings, beer, and juices. Pour the juices, seasonings, and beer over the meat, and cook on low for 6 hours.
  3. After 6 hours, remove the beef from the slow cooker and shred it!
  4. Saute the onion and bell peppers until softened.
  5. Assemble your quesadillas! Spread salsa onto a tortilla, and place it salsa-side up in a skillet. Sprinkle cheese, peppers and onions, and carne asada meat onto the tortilla. Then more cheese, and another tortilla.
  6. Cook on low until it’s golden and crispy, then carefully flip it, and cook 1-2 minutes on the second side. Remove from the skillet, and allow to cool slightly before cutting. Cut it into 4 pieces, and serve with guacamole and fresh cilantro!

Tips & FAQ

What cut of beef should I use for carne asada?

Flank steak or skirt steak work perfectly for slow cooker carne asada, and tend to stay moist in your Crockpot. I’ve also used breakfast steak for this recipe, which turned out a little drier but still delicious when I used it in my quesadillas!

Is carne asada spicy?

No, this carne asada recipe isn’t spicy at all. The spiciest ingredient is salsa, so just use your favorite salsa and it will taste amazing! You can also try my homemade salsa, too! If you want these to be a bit spicier, try adding a few dashes of your favorite hot sauce to the quesadillas.

What else can I use carne asada beef for?

Carne asada beef goes great on tacos, in burritos, in quesadillas, on top of rice and beans, with eggs, salsa, and avocado, on a plate of fries, or even in these carne asada bowls!

Nutritional Info

Even though quesadillas aren’t exactly a “health” food, there are ways to make them healthier!

By using corn tortillas instead of flour, you reduce the carbs and calories you’re eating, while increasing the whole grains and fiber! Corn tortillas also tend to be much lower in sodium than flour tortillas, and are 100% gluten-free!

Adding veggies like bell peppers, and using a quality salsa for your carne asada quesadillas also helps to increase the nutritional value you’re getting from this meal.

Total nutritional content per serving is:

  • Calories: 419 calories
  • Protein: 22 grams
  • Sodium: 401 mg
  • Carbohydrates: 38 grams
  • Fiber: 3 grams

Looking for another easy way to add protein to your morning? Try making protein coffee at home!

Pricing Info

Taking into account all the ingredients and finding a flank steak at Costco for under $7 per lb, this recipe comes out to be around $12.07 for 4 servings or roughly $3.01 per quesadilla!

Other dinner ideas

  • Closeup overhead shot of buffalo chicken zucchini boats lined up in a white baking dish.
    Buffalo Chicken Zucchini Boats
  • hands grabbing the wooden handles of a healthy corn casserole serving plate.
    Healthy Corn Casserole (Make Ahead-Friendly!)
  • sweatered hand taking a spoonful of pumpkin curry soup garnished with pepitas and coconut milk.
    Pumpkin Curry Soup
  • A closeup shot of a pan of Cajun salmon pasta.
    Cajun Salmon Pasta

Shop my recipe:

Tried this recipe? Please leave a ⭐⭐⭐⭐⭐ rating in the comments below! I would really appreciate your feedback!

Recipe

A carne asada quesadilla cut into 4s with lime wedges, cilantro, and guacamole.
Print Recipe
5 from 1 vote

Carne Asada Quesadillas

Carne asada quesadillas is the easiest dinner recipe! With added bell peppers & onions, slow-cooked beef, & cheese, this quesadilla is sure to be a hit!
Total Time6 hours hrs 20 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 4 servings
Calories: 419kcal
Author: Megan Byrd, RD
Cost: $12.07 or $3.01 per serving

Ingredients

For the Carne Asada:

  • 1 lb flank steak
  • 1 tsp paprika
  • 1 tsp cumin
  • 2 tsp chili powder
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • ½ tsp black pepper
  • ¼ cup orange juice
  • ¼ cup lime juice
  • ½ cup beer (I use Corona Light)

For The Quesadillas:

  • 1 tbsp avocado oil
  • 1 yellow onion sliced fajita style
  • 1 red bell pepper sliced fajita style
  • 1 green bell pepper sliced fajita style
  • 8 medium corn tortillas
  • ½ cup salsa
  • 2 cups shredded cheese of choice

Instructions

  • Place the flank steak in your slow cooker. In a small bowl, combine all the carne asada seasonings and sprinkle them over the beef in the slow cooker. Pour the juices and beer over the meat, and cook on low for 6 hours.
  • After 6 hours, remove the beef from the slow cooker and shred. Set aside.
  • In a skillet, heat the oil on medium heat. Add the sliced onions and bell peppers, and saute for 5-6 minutes, until softened. Set aside.
  • Spray a separate skillet with cooking spray, and heat on medium-low. Spread about 2 tablespoons of salsa onto a tortilla, and place it salsa-side up in the greased skillet. Sprinkle about 1/4 cup of cheese onto the salsa, then 1/4 cup of the carne asada meat, and 1/4 cup of the peppers and onions. Sprinkle 1/4 cup more cheese on top of the peppers and onions, then place another tortilla on top, to complete your quesadilla.
  • Let the quesadilla cook until golden and crispy on the bottom, about 4-5 minutes (see notes if using flour tortillas). Don't mess with it before it gets a little crispy, or it will tear/fall apart! Once it's golden and crispy, spray the uncooked tortilla with cookign spray, carefully flip it, and cook 4-5 minutes on the second side.
  • Remove from the skillet, and allow to cool slightly before cutting. Cut it into 4 pieces, and serve with guacamole and fresh cilantro!

Video

Notes

If using flour tortillas, cook on medium-low for 1-2 minutes, until golden brown. If you cook flour tortillas on medium heat, they will likely burn before the cheese melts. 

Nutrition

Calories: 419kcal

Pin me for later!

Healthy carne asada quesadillas

If you end up making this and loving it, take a photo and tag me on Instagram! I’d love to see your versions of my recipes! And feel free to rate it down below in the comment section. I would really appreciate it!

Carne asada quesadillas are easy and deliciously cheesy! They make a great weeknight dinner for everyone, just don’t forget the guacamole!

xoxo Megan

« Banana Carrot Muffins
Protein Donuts w/Maple Glaze »

Categories: Dinner

Reader Interactions

Comments

  1. Lynn says

    August 16, 2021 at 9:24 pm

    5 stars
    Easy and absolutely delicious!

    Reply
    • Megan Byrd, RD says

      August 17, 2021 at 8:51 pm

      Yay I love this one, too! 🙂 Thanks for sharing!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Recent Posts

  • Buffalo Chicken Zucchini Boats
  • Healthy Corn Casserole (Make Ahead-Friendly!)
  • Chocolate Chip Waffles
  • Pumpkin Curry Soup
  • Cajun Salmon Pasta

let’s connect

  • Facebook
  • Instagram
  • Pinterest

What’s New?

Closeup overhead shot of buffalo chicken zucchini boats lined up in a white baking dish.

Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats: Tender roasted zucchini are stuffed with creamy and spicy chicken making for a main dish or appetizer of every buffalo ...

Read More

Categories

Footer

More about Megan

Hi there! I'm Megan, the Oregon dietitian! I love cooking, drinking wine, and spending time with my dog, husband, and baby girl. Read More…

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest

Looking for something?

Copyright © 2023 The Oregon Dietitian on the Cookd Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. [cookies_policy_link]Ok