Loaded Christmas Chocolate Chip Cookies
These loaded Christmas Chocolate Chip Cookies are perfect for Santa! Dark & white chocolate chips + M&Ms in a soft, chewy & dunkable package.
Servings: 18 cookies
Calories: 214kcal
Cost: $6.02 or $0.33/cookie
Equipment
- 1 2-inch cookie scoop
Ingredients
- ½ cup unsalted butter softened at room temperature
- ½ cup granulated sugar
- ⅓ cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cup whole wheat pastry flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ½ cup white chocolate chips
- ½ cup dark chocolate chips
- ½ cup red & green M&Ms divided
Instructions
- Add butter and both sugars to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth, about 3 minutes.
- Add the egg and vanilla and beat again until combined, scraping down the sides of the bowl if necessary.
- Add the flour, baking powder, salt, and baking soda and beat again until a thick, uniform dough forms.
- Fold in the white chocolate chips, dark chocolate chips, and half the M&Ms. Cover and chill the dough for 30 minutes in the fridge.
- Meanwhile, preheat the oven to 350℉ and line a large baking sheet or 2 medium baking sheets with parchment paper.
- Using a 2-inch cookie scoop, form 18 balls of dough and place them at least 3 inches apart on the baking sheet. Flatten each slightly with your hand, and press 4-5 of the M&Ms on the tops of each cookie ball.
- Bake in the preheated oven for 12-14 minutes, or until just beginning to brown around the edges. Allow to cool, then serve!
Nutrition
Serving: 1cookie | Calories: 214kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Sodium: 132mg | Fiber: 2g
