Homemade Apple Cider Vinaigrette
This homemade Apple Cider Vinaigrette is a snap to mix up & is perfect for adding fall flavor to anything it touches!
Servings: 4 servings
Calories: 145kcal
Cost: $1.20 or $0.30/serving
Equipment
- 1 immersion blender (or high-speed blender)
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup avocado oil
- 2 tbsp apple cider (or apple juice)
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp minced garlic (or 2 garlic cloves)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cinnamon
Instructions
- Add all ingredients to a mason jar and blend with an immersion blender. Alternatively, add all ingredients to a high-speed blender and blend until smooth.
- Store in the fridge for up to 7 days!
Notes
This makes about 1/2 cup apple cider vinaigrette.
Nutrition
Serving: 2tbsp | Calories: 145kcal | Carbohydrates: 5g | Fat: 14g | Sodium: 386mg
