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5 from 1 vote

Homemade Apple Cider Vinaigrette

This homemade Apple Cider Vinaigrette is a snap to mix up & is perfect for adding fall flavor to anything it touches!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 145kcal
Author: Megan Byrd, RD
Cost: $1.20 or $0.30/serving

Equipment

  • 1 immersion blender (or high-speed blender)

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup avocado oil
  • 2 tbsp apple cider (or apple juice)
  • 1 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp minced garlic (or 2 garlic cloves)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp cinnamon

Instructions

  • Add all ingredients to a mason jar and blend with an immersion blender. Alternatively, add all ingredients to a high-speed blender and blend until smooth.
  • Store in the fridge for up to 7 days!

Notes

This makes about 1/2 cup apple cider vinaigrette. 

Nutrition

Serving: 2tbsp | Calories: 145kcal | Carbohydrates: 5g | Fat: 14g | Sodium: 386mg
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