Herby Greek Yogurt Ranch Dressing
This Herby Greek Yogurt Ranch Dressing is creamy, tangy, and brimming with savory, herbaceous flavor. Plus, it delivers 6 grams of protein per serving. It's a true all-star as a dressing, dip, or spread, and so delicious that you may never go back to bottled!
Servings: 4 servings
Calories: 65kcal
Cost: $1.07 or $0.27/serving
Equipment
Ingredients
- 1 cup plain Greek yogurt
- 1 tbsp apple cider vinegar
- 1 ½ tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives
- ½ tsp dried parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add all ingredients to a food processor and blend until smooth.
- Store in the fridge in an airtight container for up to 1 week.
Notes
This makes about 1 cup of ranch dressing!
Storage Directions: The dressing keeps covered in an airtight container in the refrigerator for up to 1 week. I do not recommend freezing it—its consistency and texture tend to break down upon defrosting, making it less creamy and sometimes grainy or watery.
Nutrition
Serving: 0.25cup | Calories: 65kcal | Carbohydrates: 4g | Protein: 6g | Fat: 3g | Sodium: 318mg
