Grilled Bang Bang Chicken Skewers
These Grilled Bang Bang Chicken Skewers are a copycat of Bonefish Grill, featuring a spicy-sweet marinade and spicy mayo dipping sauce.
Servings: 6 skewers
Calories: 269kcal
Cost: $6.63 or $1.11/skewer
Equipment
- 6 wooden skewers (soaked in water for 1 hour)
Ingredients
- 1 ½ lbs chicken breasts (diced into 1 inch pieces)
- ¼ cup low-sodium chicken broth
- 2 tbsp avocado oil
- 1 tbsp honey
- 2 tsp smoked paprika
- 1 tsp sriracha sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup bang bang sauce (plus more for dipping if desired)
Instructions
- Dice your chicken breasts into 1-inch cubes and set aside.
- In a large bowl or gallon-size ziplock bag, combine the broth, oil, honey, smoked paprika, sriracha sauce, garlic powder, onion powder, salt, and pepper. Add the chicken and toss to coat. Marinate in the fridge for 8 hours or overnight.
- Soak your wooden skewers in water for at least 1 hour before preparing to grill. Preheat your grill to medium-high heat (about 450 degrees).
- Thread 6-7 pieces of marinated chicken onto each wooden skewer and set aside on a plate.
- Once all the chicken has been placed on the skewers, brush ¼ cup of the bang bang sauce over all the chicken. Note: If serving as a dipping sauce, set aside the remaining bang bang sauce in a separate bowl first to avoid raw chicken contaminating your dipping sauce.
- Place the chicken skewers on the grill and grill for 5-6 minutes, then flip and grill another 5-6 minutes or until all the chicken is cooked through to 165 degrees.
- Remove from the grill and serve!
Nutrition
Serving: 1skewer | Calories: 269kcal | Carbohydrates: 7g | Protein: 26g | Fat: 15g | Sodium: 443mg
