Easy Strawberry Vinaigrette Dressing
Bright, puckery-sweet, and bursting with berry flavor, this Easy Strawberry Vinaigrette Dressing is a simple and delicious recipe that makes the most of summer produce. It's made with a handful of everyday ingredients in a few simple ingredients, making it great for cooks of all levels!
Servings: 4 servings
Calories: 113kcal
Cost: $2.38 or $0.60/serving
Equipment
Ingredients
- 1 ½ cups chopped strawberries
- 2 tbsp honey
- 2 tbsp avocado oil
- 2 tbsp apple cider vinegar
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Add all ingredients to a high-speed food processor or blender and blend until smooth.
- Transfer to a mason jar or an airtight container and store in the fridge for up to 7 days.
Notes
This recipe makes about 1 cup of salad dressing.
Recipe Tips
- Blend until smooth. Blitz or blend the strawberry mixture until smooth and spoonable, or for about 30 seconds to 1 minute. If you prefer a chunkier vinaigrette, blend the dressing as written and pour it into a container. Pulse 1/2 cup strawberries until finely chopped. Stir the chopped berries into the dressing and serve.
- Season to taste. If needed, add an extra pinch or two of salt or a few extra cracks of pepper. To make the homemade strawberry vinaigrette less tart, blend in more honey. To enhance the tang or reduce the sweetness, add extra vinegar by the teaspoon.
Nutrition
Serving: 0.25cup | Calories: 113kcal | Carbohydrates: 13g | Fat: 7g | Sodium: 148mg | Fiber: 1g
