Air Fryer Shrimp Tacos
Fiercely flavorful, super speedy, and actually healthy, these Spicy Air Fryer Shrimp Tacos are made with just 13 ingredients in 30 minutes.
Servings: 8 tacos
Calories: 502kcal
Cost: $16.21 or $4.05/serving
Equipment
Ingredients
- 1 ½ lbs large shrimp tail off and deveined
- 2 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp cumin
- ½ tsp smoked paprika
For the Tacos:
- 8 small tortillas corn or flour
- 1 cup shredded cabbage
- 2 medium avocado sliced
- ½ cup crumbled cojita cheese
- bang bang sauce or salsa
Instructions
- Spray your air fryer basket with cooking spray and preheat your air fryer to 400 degrees.
- Pat your shrimp dry with paper towels and place in a large bowl. Toss with the oil and set aside.
- In a small bowl, combine salt, chili powder, garlic powder, onion powder, cumin, and smoked paprika. Add to the shrimp and toss until the shrimp is evenly coated.
- Carefully place the shrimp in a single layer in your air fryer basket (you may have to do this in batches), and air fry at 400 degrees for 4-5 minutes, or until the shrimp is cooked through to 120 degrees. Set the shrimp aside on a plate.
- Wrap your tortillas in aluminum foil and place them in your air fryer basket. Air fry for 2-3 minutes at 400 degrees until they’re warm. Remove the foiled-wrapped tortillas from the air fryer basket and set on a plate.
- Assemble the tacos with warm tortillas, shrimp, and toppings!
Nutrition
Serving: 2tacos | Calories: 502kcal | Carbohydrates: 35g | Protein: 32g | Fat: 28g | Sodium: 1051mg | Fiber: 8g
