Whole Wheat Protein Powder Pancakes
These delightfully fluffy, nutrient-dense Whole Wheat Protein Powder Pancakes are the healthy, make-ahead breakfast you've been missing!
Servings: 16 pancakes
Calories: 128kcal
Cost: $8.70 or $0.54/pancake
Equipment
- 1 pancake maker or large skillet
Ingredients
- 2 cups milk of choice (I used Darigold Fit 2%)
- 2 large eggs
- 3 tbsp avocado oil
- 2 cups whole wheat pastry flour
- 1 cup vanilla whey protein powder
- 1 ½ tbsp baking powder
- ¼ tsp salt
Instructions
- In a large mixing bowl, whisk together the milk, eggs, and oil until well combined.
- Add the dry ingredients and continue to whisk until smooth and no clumps remain.
- Heat your pancake maker or large skillet over medium heat and add oil to coat. Once preheated, add ¼ cup of the batter to the pan or to each pancake well. Cook for 2-3 minutes, then flip the pancake and continue to cook for another 1-2 minutes or until done through the middle
- Repeat step 4 with remaining batter (you should have 16 pancakes), then serve with your favorite pancake toppings!
Nutrition
Serving: 1pancake | Calories: 128kcal | Carbohydrates: 13g | Protein: 8g | Fat: 5g | Sodium: 221mg | Fiber: 2g
