Whole Wheat Eggnog Pancakes
These fluffy, secretly whole grain Eggnog Pancakes are a snap to make with just 9 simple ingredients. Perfect for Christmas & chilly mornings!
Servings: 20 pancakes
Calories: 103kcal
Cost: $4.43 or $0.23/pancake
Equipment
- 1 pancake maker or large skillet
Ingredients
- 2 ½ cups eggnog
- 2 large eggs
- 2 tbsp maple syrup
- 1 tbsp avocado oil
- 1 tsp vanilla extract
- 2 ½ cups whole wheat pastry flour
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
Instructions
- In a large mixing bowl, whisk together eggnog, eggs, maple syrup, oil, and vanilla until well combined.
- Add the flour, baking powder, cinnamon, and nutmeg and stir until well combined and no flour lumps remain.
- Heat your pancake maker or large skillet over medium heat and add oil to coat. Once preheated, add ¼ cup of the batter to the pan or to each pancake well. Cook for 2-3 minutes, then flip the pancake and continue to cook for another 1-2 minutes or until done through the middle.
- Repeat step 4 with remaining batter (you should have 20 pancakes), then serve with your favorite pancake toppings!
Nutrition
Serving: 1pancake | Calories: 103kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Sodium: 97mg | Fiber: 2g
