White Turkey Chili (Leftover or Ground Turkey!)
Creamy, high-protein white turkey chili made with leftover or ground turkey in just 30 minutes.
Servings: 6 servings
Calories: 321kcal
Cost: $11.47 or $1.92/serving
Equipment
- 1 5 or 6 qt Dutch Oven (or large stockpot)
Ingredients
- 1 tbsp avocado oil
- 1 medium yellow onion diced
- 4 cloves garlic minced
- 4 cups shredded turkey (or 2 lbs ground turkey)
- 2 cups low sodium chicken broth
- 3 15 oz cans navy beans drained and rinsed
- 4 oz canned green chilies
- 1 tbsp chili powder
- 2 tsp cumin
- 1 tsp smoked paprika
- ¾ tsp salt
- ¾ cup plain Greek yogurt
- 3 tbsp chopped fresh cilantro
- 1 tbsp fresh lime juice
Instructions
- Add avocado oil to a Dutch oven or stockpot and heat over medium heat. Add the onion and saute until translucent, about 2-3 minutes. Add the garlic and cook another minute.
- Add the turkey. If using shredded turkey, move on to step 3. If using ground turkey, saute until browned, crumbling as it cooks.
- Stir in the chicken broth, beans, green chilies, chili powder, cumin, smoked paprika, and salt. Bring to a simmer, then cover and cook for 15 minutes, stirring occasionally.
- Uncover and stir in the plain Greek yogurt, cilantro, and lime juice. Simmer for another 2-3 minutes, then serve with your favorite chili toppings!
Video
Nutrition
Calories: 321kcal | Carbohydrates: 30g | Protein: 39g | Fat: 5g | Sodium: 498mg | Fiber: 11g
