Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad is sure to steal the spotlight on any table. Sweet roasted corn, vibrant veggies, & a creamy dressing!
Servings: 12 servings
Calories: 251kcal
Cost: $12.51 or $1.05/serving
Equipment
- 1 large bowl
Ingredients
- 5 cups bowtie pasta dry
- 3 15 oz cans corn drained
- 3 tbsp avocado oil
- 1 cup crema
- ½ cup plain Greek yogurt
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 lime juiced
- 1 cup crumbled cotija cheese
- 1 cup chopped cilantro
- 2 red bell peppers diced
- ½ cup diced green onions
Instructions
- Cook the pasta according to the package instructions. Drain the pasta and set aside to cool.
- Add the oil to a large skillet and heat on medium heat. Add the drained corn and saute the corn for about 10 minutes, stirring occasionally, or until the corn is golden brown. Remove from heat and set aside to cool.
- In a large bowl, whisk together the crema, Greek yogurt, smoked paprika, garlic powder, onion powder, salt, and lime juice. Fold in the cotija cheese, cilantro, red bell peppers, and green onions.
- Once the pasta and corn are cool to the touch, fold them both into the pasta salad mixture, tossing well to coat. Garnish with more cilantro leaves, lime wedges, and/or cotija cheese. Serve!
Nutrition
Calories: 251kcal | Carbohydrates: 31g | Protein: 7g | Fat: 13g | Sodium: 376mg | Fiber: 3g
