Slow Cooker Buffalo Chicken Chili
Enjoy easy, delicious Slow Cooker Buffalo Chicken Chili! Perfect for any occasion, it's a healthy, flavorful meal with 8 simple ingredients.
Servings: 8 servings
Calories: 347kcal
Cost: $11.43 or $1.43/serving
Equipment
Ingredients
- 4 cups cooked shredded chicken
- 3 15 oz cans Great Northern beans drained and rinsed
- 29 oz canned petite diced tomatoes drained
- 2 cups frozen corn
- 1 cup low-sodium chicken broth
- 1 cup buffalo sauce
- 3 tbsp homemade ranch seasoning (or 1 packet ranch seasoning)
- 8 oz full-fat cream cheese cubed
- Chopped cilantro, green onions, bleu cheese optional for garnish
Instructions
- Add the chicken, beans, tomatoes, corn, chicken broth, buffalo sauce, and ranch seasoning to your slow cooker and stir to combine. It will seem like there isn't enough liquid but trust me, there is!
- Top the mixture with the cubed cream cheese, then slow cook on low for 6-8 hours or on high for 4 hours.
- After cook time is up, stir the cream cheese into the chili. Serve with chopped cilantro, green onions, and/or bleu cheese!
Nutrition
Serving: 1.5cups | Calories: 347kcal | Carbohydrates: 29g | Protein: 29g | Fat: 13g | Sodium: 755mg | Fiber: 5.5g
