Slow Cooker Apple Butter
Silky smooth, warmly spiced apple butter made in the slow cooker with no peeling required.
Servings: 4 cups
Calories: 141kcal
Cost: $10.41 or $0.65/serving
Equipment
Ingredients
- 5 lbs fresh apples (Gala or Honeycrisp), cored and chopped into ½ inch pieces
- 1 ⅔ cups brown sugar
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 2 tsp vanilla extract
Instructions
- Add the chopped apples to your slow cooker, then add the brown sugar, cinnamon, nutmeg, cloves, and salt and toss to combine.
- Cover and cook on low for 10 hours.
- Using an immersion blender, blend the apple butter for 5-10 minutes, until silky smooth. Leave uncovered and cook on low for another 2 hours.
- Stir in the vanilla extract, then transfer to a mason jar or other container. Store in the fridge for up to 7 days, or in the freezer for up to 3 months.
Nutrition
Serving: 0.25cups | Calories: 141kcal | Carbohydrates: 35g | Sodium: 43mg | Fiber: 4g
