Sausage Balls (without Bisquick)
These deliciously cheesy Sausage Balls are made without Bisquick, subbing in regular flour. Easy to make, spectacularly savory, & snackable!
Servings: 24 sausage balls
Calories: 107kcal
Cost: $6.87 or $0.29/sausage ball
Equipment
- 1 2-inch cookie scoop
Ingredients
- 1 lbs pork sausage (or turkey sausage)
- 2 cups shredded cheddar cheese
- 1 ½ cups all-purpose flour (or whole wheat pastry flour)
- ⅓ cup whole milk
- 2 tsp Italian seasoning
- 1 ½ tsp baking powder
- 1 tsp garlic powder
- ¾ tsp salt
- ½ tsp onion powder
- ½ tsp black pepper
Instructions
- Preheat oven to 375℉ and line a large baking sheet with parchment paper.
- Add all ingredients to a large mixing bowl and mix with your hands until well combined.
- Form 24 sausage balls with a 2-inch cookie scoop or by hand. Place in a single layer on the baking sheet.
- Bake for 15 minutes or until they've reached an internal temperature of 160℉. Serve warm!
Nutrition
Serving: 1ball | Calories: 107kcal | Carbohydrates: 7g | Protein: 8g | Fat: 5g | Sodium: 293mg
