Restaurant Style Salsa (with Fresh Tomatoes)
My easy Fresh Tomato Restaurant Style Salsa recipe takes just 5 minutes to prepare. Just 9 ingredients total!
Servings: 12 servings
Calories: 26kcal
Equipment
Ingredients
- 3 cups diced fresh tomatoes
- ½ cup chopped cilantro
- ¼ cup diced yellow onion
- ¼ cup chopped green onion
- 1 medium jalapeno seeds removed, chopped
- 6 garlic cloves roughly chopped
- 1 tbsp fresh lime juice
- 1 ½ tsp cumin
- 1 ½ tsp salt
Instructions
- Add all ingredients to a food processor and pulse until it reaches the desired consistency, pausing to scrape the sides down if necessary.
- Store in the fridge for up to 2 weeks in an airtight container!
Notes
This recipe makes about 3 cups of fresh tomato salsa!
Nutrition
Serving: 0.25cup | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 301mg | Fiber: 2g
