Cinnamon Roll Donuts
Cinnamon roll donuts are whole wheat, healthy, and covered with a cinnamon crumble and vanilla glaze. They're perfect for a holiday brunch!
Servings: 8 donuts
Calories: 209kcal
Cost: $3.56 or $.45 per donut
Ingredients
For the Donut Batter:
- ½ cup coconut sugar
- 1 ½ tsp baking powder
- 1 ½ tsp cinnamon
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 egg
- 3 tbsp plain Greek yogurt
- 2 tbsp avocado oil
- 1 ¼ cup whole wheat pastry flour
For the Cinnamon Crumble:
- 1 tbsp coconut oil
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- 1 ½ tbsp whole wheat pastry flour
For the Glaze:
- ¼ cup organic powdered sugar
- 1 tsp unsweetened almond milk
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350°. For the batter, combine coconut sugar, baking powder, cinnamon, almond milk, vanilla, egg, plain Greek yogurt, and avocado oil in a mixing bowl. Whisk until well combined.
- Add the whole wheat pastry flour to the mixture and stir until just combined, don't overmix! Set aside.
- Now, make the cinnamon crumble by combining coconut oil, cinnamon, coconut sugar, and whole wheat pastry flour with a fork until small crumbs form.
- Fill each donut tin 3/4 full of batter, should make about 8 donuts. Sprinkle each donut with the cinnamon crumble, then bake in the preheated oven for 14-15 minutes.
- Meanwhile, make the glaze by whisking together organic powdered sugar, almond milk, and vanilla until no clumps remain.
- After 14-15 minutes, remove the donuts from the oven and allow to cool. Once cooled completely, then drizzle with the glaze and eat within 2 days!
Video
Nutrition
Calories: 209kcal