Raspberry Smoothie
This thick & creamy raspberry smoothie recipe is incredibly easy and healthy! It's made with almond milk and Greek yogurt, all without banana!
Servings: 2 Small Smoothies
Calories: 318kcal
Ingredients
- 2 cups frozen raspberries
- ½ cup unsweetened almond milk
- ½ cup full fat coconut milk
- 3-4 tbsp maple syrup
- ½ cup plain Greek yogurt
Instructions
- Place all ingredients into a blender and blend for 30-60 seconds until smooth.
- Taste the smoothie and add more maple syrup if needed, 1 tbsp at a time. Blend until combined and at your preferred sweetness level.
- Serve!
Video
Nutrition
Calories: 318kcal