Parmesan & Herb Roasted Honeynut Squash
This easy Parmesan & Herb Roasted Honeynut Squash is the perfect vegetarian side for fall.
Servings: 4 servings
Calories: 127kcal
Cost: $6.49 or $1.62/serving
Ingredients
- 2 honeynut squash sliced in half and seeds removed
- 1 tbsp avocado oil
- 2 tbsp grated parmesan cheese
- 1 tbsp chopped fresh rosemary
- 2 tsp fresh thyme leaves
- 1 tsp garlic powder
- ¼ tsp salt
Instructions
- Preheat oven to 400° and line a baking sheet with parchment paper.
- In a small bowl, stir together parmesan cheese, rosemary, thyme, garlic powder, and salt. Set aside.
- Prep the honeynut squash by slicing them in half lengthwise and spooning out the seeds. Place them cut side up on the prepared baking sheet and brush with the oil.
- Sprinkle the honeynut squash with the parmesan herb mixture evenly. Bake in the preheated oven for 35-40 minutes, or until the squash is tender and slightly browned. Serve!
Nutrition
Serving: 0.5squash | Calories: 127kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Sodium: 212mg | Fiber: 4g
