Add all ingredients (except water) to a large mixing bowl and stir until well combined and uniform. If the mixture is too dry, add 1 tbsp at a time until the dough holds together and is easy to shape.
Form the dough into 18 equal protein balls (about 1.5 inch balls), and place on a baking sheet in an even layer.
Refrigerate for 1 hour, then enjoy! Store in the fridge for up to 7 days or in the freezer for up to 3 months.