Marinated Bacon & Beef Skewers
These Marinated Bacon Beef Steak Skewers are the perfect low-lift, budget-friendly dinner for busy weeknights & potlucks.
Servings: 6 skewers
Calories: 184kcal
Cost: $9.71 or $1.62/skewer
Equipment
- 6 wooden skewers (soaked in water for 1 hour)
Ingredients
Beef Marinade:
- 2 tbsp avocado oil
- 2 tbsp low sodium soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt
- 1 lbs sirloin steak cut into 1 inch cubes
Bacon & Beef Skewers:
- 6 slices bacon (classic cut, don't use thick cut)
- 1 green bell pepper cut into 1.5 inch pieces
Instructions
- In a large mixing bowl, whisk together the oil, soy sauce, Worcestershire sauce, lemon juice, garlic powder, pepper, and salt. Add in the beef and toss to coat the beef evenly. Cover and marinate in the fridge for 1 hour or overnight.
- Preheat your grill to medium to medium-high heat (about 400℉).
- While your grill heats, make the skewers by weaving the bacon in between pieces of beef and green peppers. Reserve the marinade for basting.
- Oil the grates of the grill with oil and place the skewers on the grill and baste with the marinade generously. Close the lid and cook for 3-4 minutes. Flip and baste once more. Discard the marinade. Flip every 3-4 minutes, about 10-12 minutes total cook time.
- Remove from the grill and let rest for 3-5 minutes before serving.
Nutrition
Serving: 1skewer | Calories: 184kcal | Carbohydrates: 3g | Protein: 20g | Fat: 10g | Sodium: 542mg
