Honey Brown Sugar Glazed Carrots
These easy-to-make roasted Brown Sugar Honey Glazed Carrots are perfect for holidays year-round.
Servings: 6 servings
Calories: 170kcal
Cost: $3.78 or $0.63/serving
Equipment
- 1 small saucepan
Ingredients
Honey Brown Sugar Glaze:
- 3 tbsp honey
- 2 tbsp unsalted butter
- 2 tbsp avocado oil
- 2 tbsp brown sugar
- 1 tsp fresh lemon juice
- 1 tsp salt
- ¼ tsp black pepper
Glazed Carrots:
- 1 ½ lbs carrots peeled
- 2 tsp fresh thyme leaves
Instructions
- Preheat the oven to 400℉ and line a baking sheet with parchment paper.
- Add the honey, butter, oil, brown sugar, lemon juice, salt, and pepper to a small saucepan and heat over low, stirring occasionally until everything is melted and well combined. Set aside to cool.
- Peel your carrots and place them on the prepared baking sheet. Note: if your carrots are more than 2 inches thick, slice them into sticks that are 2 inches thick or smaller.
- Pour the glaze over the carrots, then toss them to coat and place them in a single layer on the sheet pan. Sprinkle with the fresh thyme and bake in the preheated oven for 25-30 minutes, or until they are softened and slightly browned.
- Transfer the warm carrots to a serving platter and garnish with more thyme and/or honey. Serve!
Nutrition
Calories: 170kcal | Carbohydrates: 24g | Protein: 1g | Fat: 9g | Sodium: 493mg | Fiber: 4g
