Homemade Strawberry Sorbet
This quick & easy 3-ingredient Homemade Strawberry Sorbet tastes like summer in a bowl. No ice cream maker needed—just a blender!
Servings: 8 servings
Calories: 186kcal
Cost: $7.08 or $0.89/serving
Equipment
Ingredients
- 6 heaping cups frozen strawberries
- 1 ½ cups simple syrup (or agave or honey)
- 1 ½ cups warm water
- 2 tbsp lemon juice (optional)
Instructions
- Add 3 cups frozen strawberries, ¾ cup syrup, ¾ cup water, and 1 tbsp lemon juice (if using) to a high-speed blender. Blend until smooth, pausing to push the strawberry sorbet down if the blades get stuck. If too thick, add 1 tbsp of warm water at a time until it blends smoothly.
- Transfer the strawberry sorbet to a metal loaf tin or other freezer-safe container and place in the freezer.
- Repeat these steps with the remaining ingredients, then serve immediately or store covered in the freezer for up to 1 week.
Video
Nutrition
Calories: 186kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 4mg | Fiber: 4g
