Homemade Self-Rising Flour
My easy Self Rising Flour recipe is made with just 3 ingredients that are pantry staples. Save space & save $ making your own!
Servings: 2 cups
Calories: 236kcal
Equipment
- 1 fine mesh strainer optional
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Sift or stir together all 3 ingredients in a medium mixing bowl. Transfer to a mason jar or airtight container and store for up to 6 months.
Notes
This makes about 2 cups of self-rising flour.
Nutrition
Serving: 0.5cup | Calories: 236kcal | Carbohydrates: 49g | Protein: 7g | Fat: 1g | Sodium: 661mg | Fiber: 2g
