Homemade Peach Sorbet
Put up your summer produce haul with my sweetly simple Homemade Peach Sorbet recipe. Made with just 4 simple ingredients and a blender!
Servings: 8 servings
Calories: 182kcal
Cost: $17.07 or $2.13/serving
Equipment
Ingredients
- 6 cups frozen peaches
- 1 ½ cups peach syrup (or simple syrup, agave, or honey)
- 1 - 1 ½ cups warm water
- 2 tbsp lemon juice
Instructions
- Add 3 cups frozen peaches, ¾ cup syrup, ½ cup water, and 1 tbsp lemon juice to a high-speed blender. Blend until smooth, pausing to push the peach sorbet down if the blades get stuck. If too thick, add 1 tbsp of warm water at a time until it blends smoothly.
- Transfer the peach sorbet to a metal loaf tin or other freezer-safe container and place in the freezer.
- Repeat these steps with the remaining ingredients, then serve immediately or store covered in the freezer for up to 1 week.
Video
Nutrition
Calories: 182kcal | Carbohydrates: 47g | Protein: 1g | Sodium: 4mg | Fiber: 2g
