Homemade Cherry Berry Sorbet
This Homemade Cherry Berry Sorbet blends frozen cherries and strawberries with simple syrup into a smooth, no-churn sorbet — ready in just 5 minutes with no ice cream maker needed.
Servings: 8 servings
Calories: 142kcal
Cost: $6.60 or $0.83/serving
Equipment
Ingredients
- 4 cups frozen cherries pitted
- 2 cups frozen strawberries
- 1 cup simple syrup (or agave or honey)
- ½ cup warm water
Instructions
- Add all sorbet ingredients to your blender. Blend until smooth, pausing to push the cherry sorbet down if the blades get stuck. If too thick, add 1 tbsp more warm water at a time until it blends smoothly.
- Transfer the cherry sorbet to a metal loaf tin or other freezer-safe container and place in the freezer for up to 4 weeks, or serve immediately!
Video
Nutrition
Calories: 142kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 1mg | Fiber: 3g
