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5
from 1 vote
Homemade BBQ Sauce
This
Homemade BBQ Sauce
simmers ketchup, apple cider vinegar, brown sugar, and smoked paprika into a smoky-sweet sauce with no high-fructose corn syrup or preservatives — ready in just 25 minutes.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
2
cups
Calories:
96
kcal
Author:
Megan Byrd, RD
Cost:
$1.95 or $0.24/serving
Equipment
1 medium saucepan
Ingredients
1 ½
cups
ketchup
⅓
cup
apple cider vinegar
⅓
cup
brown sugar
⅓
cup
water
3
tbsp
Worcestershire sauce
1 ½
tbsp
yellow mustard
1 ½
tsp
smoked paprika
1
tsp
garlic powder
1
tsp
onion powder
¼
tsp
salt
Instructions
Add all ingredients to a medium saucepan and bring to a simmer over medium heat, stirring frequently.
Allow to simmer uncovered for 15 minutes, stirring frequently until thickened.
Allow to cool, then store in the fridge for up to 7 days.
Nutrition
Serving:
0.25
cup
|
Calories:
96
kcal
|
Carbohydrates:
21
g
|
Sodium:
464
mg