High Protein Carrot Cake Overnight Oats
Start your day on the right foot with these sweet and satisfying High Protein Carrot Cake Overnight Oats. Perfect grab-and-go breakfast!
Servings: 1 serving
Calories: 469kcal
Cost: $1.31 per jar
Equipment
- 1 glass jar
Ingredients
- ¾ cup milk of choice (I used Fairlife 2%)
- ½ cup old fashioned rolled oats
- ¼ cup freshly shredded carrots
- 2 tbsp vanilla protein powder
- 1 tbsp pure maple syrup
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Chopped pecans and/or raisins (optional for garnish)
Instructions
- Combine all ingredients in a medium glass jar or container. Stir until well combined, then refrigerate for at least 6 hours.
- Garnish with chopped pecans and/or raisins if desired. Serve!
Nutrition
Serving: 1jar | Calories: 469kcal | Carbohydrates: 66g | Protein: 27g | Fat: 11g | Sodium: 160mg | Fiber: 12g
