High Protein Banana Bread
This healthy High Protein Banana Bread is packed with whole grains, fresh fruit, melty chocolate chips, & no refined sugar.
Servings: 8 slices
Calories: 262kcal
Cost: $5.16 or $0.64/slice
Equipment
- 1 loaf tin
Ingredients
- 1 cup mashed bananas (about 2-3 bananas)
- 2 large eggs
- ½ cup plain Greek yogurt
- ½ cup coconut sugar (or brown sugar, packed)
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 ¼ cup whole wheat pastry flour (or half whole wheat flour, half all purpose flour)
- ½ cup vanilla protein powder
- ½ cup chocolate chips divided
Instructions
- Preheat oven to 350° and grease a loaf tin.
- In a large bowl, mash your bananas until smooth.
- Whisk in eggs, plain Greek yogurt, coconut sugar, and vanilla extract until no lumps of Greek yogurt remain and everything is well combined. Whisk in the baking powder, baking soda, and cinnamon.
- Stir in the flour and protein powder and mix until just combined. Fold in about half the chocolate chips.
- Pour the batter into your prepared loaf tin, and top with the remaining chocolate chips. Bake in the preheated oven for 55-60 minutes, covering halfway through with aluminum foil to prevent over-browning.
- After baking, allow to cool, then slice and serve!
Video
Nutrition
Serving: 1slice | Calories: 262kcal | Carbohydrates: 44g | Protein: 12g | Fat: 6g | Sodium: 234mg | Fiber: 5g
