Herby Mashed Sweet Potatoes
These healthy, savory, garlic & herb Mashed Sweet Potatoes are perfect for any holiday plate.
Servings: 6 servings
Calories: 261kcal
Cost: $5.74 or $0.96/serving
Equipment
- 1 5 or 6 qt Dutch Oven or large stockpot
- 1 electric mixer or potato masher
Ingredients
- 3 lbs sweet potatoes peeled and chopped into 1 inch cubes
- ¼ cup unsalted butter
- ¼ cup plain Greek yogurt
- ¼ cup whole milk
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh parsley
- 4 garlic cloves minced
- 1 tsp salt
- ¼ tsp black pepper
Instructions
- Peel the potatoes and diced them into 1 inch cubes.
- Bring a large pot of water to a boil, then add the potatoes. Boil, stirring occasionally, for 10-15 minutes, or until the sweet potatoes are fork-tender.
- Drain the potatoes and place them back in the pot along with the remaining ingredients. Using a handheld electric mixer or potato masher, mash the sweet potatoes to the desired consistency. Serve!
Notes
This recipe makes 6 servings, double it for Thanksgiving!
Nutrition
Calories: 261kcal | Carbohydrates: 41g | Protein: 5g | Fat: 9g | Sodium: 401mg | Fiber: 7g
