Healthier Cranberry Orange Bread
My whole wheat Orange Cranberry Bread loaf is healthy, moist, & packed with bright flavor! Quick & easy—just 10 minutes of prep & 1 bowl.
Servings: 10 slices
Calories: 247kcal
Cost: $6.88 or $0.70/slice
Equipment
- 1 loaf pan
Ingredients
- 1 cup milk of choice (I used almond milk)
- 1 cup brown sugar packed, or coconut sugar
- ½ cup plain Greek yogurt
- 2 large eggs
- 2 tsp orange zest
- 2 tsp vanilla extract
- 1 tsp orange extract
- 2 ¾ cup whole wheat pastry flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ cups chopped fresh cranberries divided
Instructions
- Preheat oven to 350° and grease a loaf pan.
- In a large mixing bowl, whisk together milk, brown sugar, Greek yogurt, eggs, orange zest, vanilla extract, and orange extract until no lumps remain and everything is well combined.
- Add the flour, baking powder, baking soda, and salt and stir until almost combined. Fold in 1 cup of the chopped cranberries and stir until well combined and no streaks of flour remain.
- Pour the batter into the prepared loaf pan and top evenly with the remaining cranberries. Bake in the preheated oven for 65-70 minutes, until a toothpick comes out clean in the center. Allow to cool, then slice and serve!
Nutrition
Serving: 1slice | Calories: 247kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Sodium: 233mg | Fiber: 5g
