Hawaiian Banana Bread (Coconut Pineapple)
Get ready to say "Aloha" to my Hawaiian Banana Bread. This coconutty pineapple banana bread recipe is a breeze with just 12 ingredients.
Servings: 10 slices
Calories: 277kcal
Cost: $5.73 or $0.58/serving
Equipment
- 1 loaf pan
Ingredients
- 1 ½ cups whole wheat pastry flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup mashed banana about 1 ½ bananas
- ¾ cup coconut sugar or brown sugar
- ½ cup coconut oil melted
- 8 oz crushed pineapple drained
- 1 tsp coconut extract
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup shredded coconut
Instructions
- Preheat oven to 350 degrees and grease a loaf pan.
- In a medium bowl, stir together flour, baking powder, baking soda and salt. Set aside.
- In a separate mixing bowl, mash the banana until smooth. Add the coconut sugar, melted coconut oil, crushed pineapple, and extracts and stir until combined.
- Stir in the eggs.
- Add the dry ingredients to the wet ingredients and stir until just combined. Pour into the loaf pan and sprinkle with the shredded coconut. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool, then slice into 10 slices and serve!
Nutrition
Serving: 1slice | Calories: 277kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Sodium: 234mg | Fiber: 4g
