Greek Yogurt Dill Sauce
This Greek Yogurt Dill Sauce stirs together Greek yogurt, lemon, garlic, and fresh dill into a creamy, tangy sauce ready in just 5 minutes with no cooking required.
Servings: 4 servings
Calories: 44kcal
Cost: $1.34 or $0.36/serving
Equipment
Ingredients
- ⅔ cup plain Greek yogurt
- ¼ cup grated cucumber
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 2 tsp Dijon mustard
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- Add all ingredients to a medium bowl and stir until well combined.
- Serve or store in the fridge for up to 3 days!
Video
Notes
This makes about 1 cup of yogurt dill sauce!
Nutrition
Serving: 0.25cup | Calories: 44kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Sodium: 234mg
