Greek Turkey Meatballs w/Yogurt Dill Sauce
These Greek Turkey Meatballs bake on one sheet pan with feta, fresh herbs, garlic, and oregano, served alongside a tangy Greek yogurt dill sauce, with 38g of protein per serving.
Servings: 24 meatballs
Calories: 354kcal
Cost: $8.52 or $2.13/serving
Equipment
Ingredients
- ½ cup crumbled feta cheese
- ⅓ cup plain breadcrumbs
- ½ medium red onion finely diced
- 2 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh dill
- 3 cloves garlic minced
- 1 tsp dry oregano
- ½ tsp salt
- ½ tsp ground black pepper
- 1 lbs ground turkey
- 1 large egg
- 1 cup Greek yogurt dill sauce (optional)
Instructions
- Preheat oven to 450℉ and line a large sheet pan with parchment paper.
- In a mixing bowl, stir together the crumbled feta, breadcrumbs, red onion, parsley, dill, garlic, salt, and pepper until well combined.
- Add the ground turkey and egg and mix with your hands until well combined.
- Form 24 equal meatballs using a 1.5 inch cookie scoop, and place them in a single layer on the prepared baking sheet. Bake in the preheated oven for 14-15 minutes, or until they reach an internal temperature of 165℉.
- Meanwhile, make the yogurt dill sauce.
- Once the meatballs are done cooking, serve with the dill sauce and/or lemon orzo!
Video
Notes
Nutritional information does not include the yogurt dill sauce.
Nutrition
Serving: 6meatballs | Calories: 354kcal | Carbohydrates: 9g | Protein: 38g | Fat: 19g | Sodium: 667mg | Fiber: 1g
