Fresh Lemon Vinaigrette
My refreshingly tart, fabulously fresh Honey Lemon Vinaigrette is made with just 8 ingredients in 5 minutes. Perfect for salads & grain bowls!
Servings: 4 servings
Calories: 179kcal
Cost: $1.86 or $0.47/serving
Equipment
- 1 glass jar
Ingredients
- ⅓ cup avocado oil (or olive oil)
- 3 tbsp fresh lemon juice (about 1-2 lemons)
- 2 tsp honey
- 1 ½ tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Add all ingredients to a glass jar or small bowl and whisk until fully emulsified and well combined.
- Store in an airtight container in the fridge for up to 7 days. Serve!
Notes
This recipe makes about 1/2 cup dressing, or 4 servings (2 tbsp each serving).
Nutrition
Serving: 2tbsp | Calories: 179kcal | Carbohydrates: 5g | Fat: 18g | Sodium: 340mg
