Fresh Blackberry Crisp
This brightly flavored Fresh Blackberry Crisp consists of a jammy fruit filling & buttery oat topping.
Servings: 8 servings
Calories: 278kcal
Cost: $10.87 or $1.36/serving
Equipment
- 1 large saucepan
- 1 10 inch cast iron skillet (or 9x9 baking pan)
Ingredients
Cherry Filling:
- 6 cups fresh blackberries (or frozen and thawed)
- ¼ cup organic cane sugar (or granulated sugar)
- 2 tsp lemon juice
- 1 tsp vanilla extract
Crisp Topping:
- 1 ¼ cups rolled oats
- ¾ cup brown sugar packed
- ½ cup whole wheat pastry flour (or all-purpose flour)
- ½ tsp cinnamon
- ¼ tsp salt
- 4 tbsp unsalted butter (cold and cubed)
Instructions
- Add blackberries, sugar, and lemon juice to a large saucepan and bring to a boil, stirring frequently. Once boiling, reduce the heat and simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract. Set aside.
- Preheat the oven to 425° and grease a 10-inch cast iron skillet or 9x9 baking dish.
- In a medium bowl, stir together rolled oats, brown sugar, flour, cinnamon, and salt until well combined. Add the cubed butter, working it in with a pastry cutter or fork until crumbly and well combined. Set aside.
- Pour the blackberry filling into the baking dish, then top with the oat crisp topping.
- Bake in the preheated oven for 10-15 minutes, until the filling is bubbly and the topping is browned and crispy.
- Allow to cool at room temperature for about 30 minutes, then serve with ice cream!
Nutrition
Calories: 278kcal | Carbohydrates: 51g | Protein: 4g | Fat: 7g | Sodium: 81mg | Fiber: 8g
