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5
from 1 vote
Flourless Chocolate Protein Balls
These grain-free Chocolate Chocolate Chip Protein Balls are fudgy enough to satisfy any craving, but have 6 grams of protein per serving!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
24
protein balls
Calories:
119
kcal
Author:
Megan Byrd, RD
Cost:
$7.50 or $0.31/protein ball
Equipment
1 1.5-inch cookie scoop
Ingredients
1
cup
creamy peanut butter
or other nut/seed butter
1
cup
chocolate protein powder
½
cup
pure maple syrup
⅓
cup
mini chocolate chips
¼
cup
unsweetened cocoa powder
2
tsp
vanilla extract
1
tsp
ground cinnamon
¼
tsp
salt
Instructions
Add all ingredients to a large mixing bowl and stir until well combined and a uniform dough forms.
Using the 1.5 inch cooke scoop, form the dough into 24 equal protein balls. Place them in a single layer on a baking sheet or large plate.
Cover and refrigerate for 1 hour, then serve! Store in the fridge for up to 7 days or freeze up to 3 months.
Nutrition
Serving:
1
protein ball
|
Calories:
119
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
7
g
|
Sodium:
41
mg
|
Fiber:
2
g