Egg Roll In a Bowl (with Coleslaw Mix)
What’s hearty, satisfying, and crunchy, tossed in a sweet soy sauce, and topped with spicy Sriracha mayo? This Egg Roll in a Bowl, of course! It’s a better-for-you, low-carb meal that’s ready in under 30 minutes—an MVP of busy weeknights that satisfies takeout cravings with a healthier spin.
Servings: 4 servings
Calories: 509kcal
Cost: $9.92 or $2.48/serving
Equipment
- 1 large skillet or wok
Ingredients
Stir Fry Sauce:
- ¼ cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
Egg Roll Stir Fry:
- 2 tbsp sesame oil
- 1 lb ground turkey
- 3 green onions diced and white and green parts divided
- 3 cloves garlic minced
- 2 tsp fresh grated ginger
- 14-16 oz coleslaw mix
- 3 cups fresh bean sprouts
- sesame seeds to garnish
Spicy Mayo:
- ½ cup mayonnaise
- 1 ½ tbsp sriracha sauce
- 1 tbsp fresh lime juice
Instructions
- In a small bowl, stir together the stir fry sauce ingredients and set aside.
- In a large skillet, heat the 2 tbsp sesame oil on medium heat. Add the ground turkey and saute until no longer pink, crumbling as it cooks.
- Add the white portion of the chopped green onions, garlic, and ginger and continue to cook for about 1 minute.
- Add the coleslaw mix and cook for 5-6 minutes, tossing occasionally to evenly cook the vegetables.
- Add the bean sprouts and stir fry sauce and continue to cook for 2-3 minutes, tossing everything to coat. Meanwhile, stir together the ingredients for the spicy mayo and set aside.
- Divide the stir fry into bowls, garnish with the green parts of the green onion, sesame seeds, and a drizzle of the spicy mayo!
Notes
Storage Directions
- Refrigerating - Leftovers keep covered in an airtight container in the refrigerator for up to 5 days. They do not freeze well.
- Reheating - Warm leftovers in a skillet over medium-low heat with a splash of oil or broth to loosen the sauce or in a microwave on gentle.
Nutrition
Calories: 509kcal | Carbohydrates: 27g | Protein: 37g | Fat: 31g | Sodium: 1098mg | Fiber: 5g
