Easy Rhubarb Sauce
This quick & easy recipe for Rhubarb Sauce is the perfect way to add sweet-tart zing to all your favorite spring dishes.
Servings: 9 servings
Calories: 80kcal
Cost: $5.08 or $0.56/serving
Equipment
- 1 large saucepan
- 1 immersion blender
Ingredients
- 4 cups chopped rhubarb (the more red, the better!)
- ½ - ¾ cups granulated sugar (use ½ cup for a tart sauce, ¾ for a sweeter sauce)
- ¼ cup fresh orange juice
- ¼ cup water
- 1 tsp vanilla extract
Instructions
- Add the rhubarb, sugar, orange juice, and water to a large saucepan and heat to a simmer while stirring. Once simmering, allow to simmer for 10-15 minutes, until the rhubarb completely softens and is easily mashed.
- Remove from heat and stir in the vanilla extract. Use an immersion blender (careful, it'll be hot!) to blend the sauce until smooth.
- Allow to cool completely before serving! Store in the fridge for up to 5 days or in the freezer for up to 3 months!
Notes
This makes about 2.25 cups of rhubarb sauce!
Nutrition
Serving: 0.25cups | Calories: 80kcal | Carbohydrates: 20g | Sodium: 2mg | Fiber: 1g
