Easy Pumpkin Protein Balls
These easy, snack-able Pumpkin Protein Balls are made with just 9 pantry staples in 5 minutes. Perfect for a fall-flavored energy boost!
Servings: 24 protein balls
Calories: 134kcal
Cost: $4.85 or $0.41/serving
Ingredients
- 1 ¼ cups old-fashioned rolled oats
- ⅔ cup creamy peanut butter (or other nut/seed butter)
- ½ cup vanilla protein powder
- ¼ cup pumpkin puree
- ¼ cup mini chocolate chips
- 3 tbsp pure maple syrup
- 1 tbsp ground flaxseed
- 2 tsp pumpkin pie spice
- ⅛ tsp salt
Instructions
- Add all ingredients to a large bowl and stir until well-combined.
- Form the batter into 24 equal protein balls (about 1.5 inch balls), and place on a baking sheet in an even layer.
- Refrigerate for 1 hour, then enjoy! Store in the fridge for up to 7 days.
Nutrition
Serving: 2balls | Calories: 134kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Sodium: 55mg | Fiber: 3g
