Easy Pumpkin French Toast
This delectably simple Pumpkin French Toast recipe is made with just 8 ingredients in less than 20 minutes. The perfect way to celebrate fall!
Servings: 4 servings
Calories: 344kcal
Cost: $5.02 or $1.26/serving
Ingredients
- 1 cup milk of choice (I used 2%)
- 4 large eggs
- ½ cup pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ tsp ground cinnamon
- 8 slices bread of choice (Brioche or Texas toast work great)
Instructions
- In a large bowl, whisk together the milk, eggs, pumpkin, sugar, pumpkin pie spice, and cinnamon until well combined.
- Heat a large skillet over medium heat, and spray with cooking spray or drizzle with oil. Once heated, coat one slice of bread in the pumpkin mixture, allowing excess liquid to drip off before adding it to the hot pan.
- Cook the French toast for 3-4 minutes on each side, or until golden brown. Set aside on a plate or serving platter.
- Repeat steps 2-3 for each slice of French toast. Serve with your favorite French toast toppings!
Nutrition
Serving: 2slices | Calories: 344kcal | Carbohydrates: 45g | Protein: 13g | Fat: 12g | Sodium: 296mg | Fiber: 3g
