Easy Pumpkin Banana Bread
This delightfully moist pumpkin banana bread is made with pantry staples, tastes like a treat, and is loaded with whole-grain goodness.
Servings: 10 slices
Calories: 306kcal
Cost: $6.74 or $0.67/slice
Equipment
- 1 loaf pan
Ingredients
- 2 cups whole wheat pastry flour (or 1 cup all-purpose and 1 cup whole wheat flour)
- 2 tbsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups mashed banana (about 2 large bananas)
- 1 cup coconut sugar
- ½ cup canned pumpkin puree
- ½ cup avocado oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees and grease a loaf pan.
- In a large mixing bowl, stir together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, mash the bananas, measuring them after they've been mashed. Whisk in the coconut sugar, pumpkin, oil, eggs, and vanilla until smooth.
- Add the dry ingredients and stir until just combined, try not to overmix.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow the bread to cool completely, then slice and serve!
Nutrition
Serving: 1slice | Calories: 306kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Sodium: 126mg | Fiber: 5g
