Easy Pineapple Lemonade
Bright, sweet-tart Pineapple Lemonade is THE summer drink recipe you need in your repertoire! Just 5 ingredients & 5 minutes of effort to yum.
Servings: 6 servings
Calories: 137kcal
Cost: $3.42 or $0.57 per serving
Equipment
- 1 juicer
Ingredients
- ½ cup fresh lemon juice (about 3-4 lemons)
- 1 ½ cups fresh pineapple chunks (about ½ of a pineapple)
- ¾ cup pineapple juice
- 3 cups water
- 1 cup simple syrup
Instructions
- Juice your lemons: Start by rolling them firmly with your hand on a hard surface to loosen the juice. Cut them in half and juice using a juicer. Set aside.
- Add the pineapple chunks and the pineapple juice to a high-speed blender and blend until smooth. Strain the mixture with a fine mesh strainer, saving the liquid and discarding the pulp.
- Pour the pineapple liquid, fresh lemon juice, 3 cups of water, and the simple syrup into a serving pitcher and stir until well combined.
- Pour over ice and garnish with fresh pineapple slices and/or mint leaves, and serve!
Nutrition
Serving: 1cup | Calories: 137kcal | Carbohydrates: 33g | Sodium: 6mg
