Easy Mango Milk Tea (Mango Boba Tea)
This easy Mango Milk Tea recipe tastes like your favorite bubble tea from a boba shop!
Servings: 1 drink
Calories: 281kcal
Cost: $1.27
Equipment
Ingredients
- 3 tbsp dry black tapioca pearls
- ¾ cup hot water
- 1 Jasmine green tea bag
- 2 tbsp organic cane sugar (or white granulated sugar)
- ½ cup mango nectar (mango juice)
- ½ cup milk of choice (I used whole milk)
Instructions
- Cook the tapioca pearls according to manufacturer instructions. Strain and set aside to cool.
- Meanwhile, heat the water to a boil, then steep the Jasmine tea for 5-6 minutes. Remove the bag of tea and stir in the sugar until fully dissolved. Set aside to cool for at least 15 minutes.
- Assemble the Mango Milk Tea: Add the tapioca pearls to a tall glass, then top with ice. Pour in the Jasmine tea, then mango nectar. Stir, then top with milk of choice. Drink up!
Nutrition
Serving: 1drink | Calories: 281kcal | Carbohydrates: 58g | Protein: 4g | Fat: 4g | Sodium: 72mg | Fiber: 1g
