Easy Leftover Turkey Salad
Put your Thanksgiving leftovers to use in this creamy Turkey Salad Sandwich filling, loaded with crunchy pecans, celery, sweet onion & herbs.
Servings: 6 servings
Calories: 402kcal
Cost: $7.41 or $1.24/serving
Ingredients
- ¾ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp dry dill
- ½ tsp salt
- ¼ tsp black pepper
- 4 cups shredded leftover turkey or chopped turkey
- ¾ cup chopped pecans
- 2 celery stalks finely diced
- ½ small yellow onion finely diced
Instructions
- In a large mixing bowl, stir together the mayonnaise, lemon juice, dill, salt, and pepper.
- Stir in the turkey, pecans, celery, and onion until well combined and coated with the mayo mixture. Serve!
Nutrition
Calories: 402kcal | Carbohydrates: 3g | Protein: 28g | Fat: 31g | Sodium: 469mg | Fiber: 1g
