Easy Grilled Steak Salad
This easy Grilled Steak Salad features juicy grilled sirloin, peppery arugula, crunchy romaine, creamy avocado, & tangy blue cheese crumbles.
Servings: 4 salads
Calories: 351kcal
Cost: $24.66 or $6.17 per salad
Equipment
- 1 grill or smoker (optional, you can also use a grill pan)
Ingredients
Steak Marinade:
- 1 lbs petite sirloin steak
- ¼ cup avocado oil
- ¼ cup Worcestershire sauce
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 lime juiced and zested
Steak Salad:
- 4 cups romaine lettuce chopped
- 2 cups baby arugula
- 1 cup cherry tomatoes
- 1 large avocado sliced
- ½ medium red onion sliced
- ½ medium cucumber sliced
- ½ cup crumbled bleu cheese or feta cheese
- 1 batch Basil Viniagrette Dressing (or your favorite salad dressing, divided)
Instructions
- Stir together the marinade ingredients in a shallow bowl or gallon zip lock bag. Add the steak and toss to coat. Cover and marinade for 8 hours or overnight.
- Preheat your grill or grill pan to medium-high heat (I grilled at 450° on my Traeger). Place the steak on your preheated grill and cook for 5 minutes. Flip the and grill for another 3-5 minutes or until cooked to your liking.
- Remove the steak from the grill and set aside to rest while you prepare the remaining ingredients.
- Make a batch of basil vinaigrette if using.
- Slice the rested steak, then assemble your salads with lettuce, arugula, sliced steak, tomatoes, avocado, onion, cucumber, and crumbled bleu or feta cheese. Drizzle with dressing and serve!
Nutrition
Serving: 1salad | Calories: 351kcal | Carbohydrates: 12g | Protein: 29g | Fat: 23g | Sodium: 596mg | Fiber: 5g
