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5 from 1 vote

Easy Caesar Salad Dressing Recipe (No Anchovies)

Creamy, garlicky homemade Caesar salad dressing made in 5 minutes with no anchovies and no raw eggs. Just a bowl and a whisk — that's it.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 6 servings
Calories: 88kcal
Author: Megan Byrd, RD
Cost: $1.30 or $0.22/serving

Ingredients

  • ½ cup mayonnaise
  • ⅓ cup grated parmesan cheese
  • 2 tsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp minced garlic
  • ¼ tsp salt
  • 1 tbsp water (optional if dressing is too thick)

Instructions

  • Add all ingredients to a small bowl and whisk until well-combined.
  • If it's too thick, add 1 tbsp of water to thin. Store in an airtight container for 1 week.

Notes

This recipe makes 3/4 cup Caesar salad dressing!

Nutrition

Serving: 2tbsp | Calories: 88kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Sodium: 370mg
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