Easy Bloody Mary Deviled Eggs
Servings: 24 deviled eggs
Calories: 68kcal
Cost: $9.64 or $0.40/deviled egg
Ingredients
- 12 hard-boiled eggs
- ¼ cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp tomato paste
- 1 tsp fresh lemon juice
- 1 tsp Horseradish
- 1 tsp hot sauce (I used Cholula)
- 1 tsp celery salt
- 3 tbsp low-sodium Tajin seasoning
- 8 slices cooked bacon strips crispy, cut into thirds
- 2 medium celery sticks cut into 1 inch pieces
- 24 small cocktail olives or pickle slices
Instructions
- Slice your hard-boiled eggs in half and transfer the yolks to a mixing bowl. Set the cooked egg whites aside.
- To your egg yolks, add mayo, mustard, tomato paste, lemon juice, horseradish, hot sauce, and celery salt. Beat with a mixer until smooth, then transfer to a piping bag. Set aside.
- Place the Tajin in a small shallow bowl, then dip the top of each cooked egg white (the side with the hole) into the seasoning (see picture above). Place each prepped egg white onto a serving platter.
- Pipe the egg yolk mixture into each egg white. Top each one with a piece of bacon, celery, and an olive or pickle slice. Serve!
Nutrition
Serving: 1deviled egg | Calories: 68kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Sodium: 285mg
