Easy Blackberry Cobbler
A simple, one-bowl blackberry cobbler with a golden, cakey top and juicy berries underneath.
Servings: 8 servings
Calories: 228kcal
Cost: $5.91 or $0.74/serving
Equipment
- 1 9x9 baking dish (or similiar sized baking dish)
Ingredients
- 4 tbsp unsalted butter
- 1 ¼ cup whole wheat pastry flour (or all purpose flour)
- ⅔ cup granulated sugar (plus more for sprinkling)
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk of choice (I used whole milk)
- 1 ½ tsp vanilla extract
- 3 cup fresh blackberries (or frozen)
Instructions
- Preheat oven to 350℉. Place the butter in your baking dish, and place the baking dish in the oven as it preheats to melt the butter.
- In a mixing bowl, add the whole wheat pastry flour, ⅔ cup sugar, baking powder, and salt. Stir until combined.
- Whisk in the milk and vanilla extract until smooth.
- Pour the batter over the melted butter in the baking dish and stir if needed. Sprinkle the fresh or frozen blackberries over the batter evenly, then sprinkle with an additional 1 tbsp granulated sugar if desired.
- Bake in the preheated oven for 70-75 minutes, or until baked through. Allow to cool slightly, then serve!
Video
Nutrition
Calories: 228kcal | Carbohydrates: 38g | Protein: 4g | Fat: 7g | Sodium: 207mg | Fiber: 5g
