Easy Baked Peaches
These Easy Baked Peaches are halved and baked in a simple maple-cinnamon glaze until fork-tender and jammy — no crumble topping required. Just whisk, pour, and bake for a warm summer dessert in 40 minutes.
Servings: 6 servings
Calories: 96kcal
Cost: $3.07 or $0.51/serving
Equipment
- 1 9x9 baking dish
Ingredients
- 3 ripe peaches halved and pitted
- 3 tbsp pure maple syrup
- 2 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- ¼ tsp almond extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350℉ and grease a 9x9 baking dish. Place the halved and pitted peaches skin-side down in the dish.
- In a mixing bowl, whisk together the maple syrup, melted butter, cinnamon, vanilla, almond extract, and salt.
- Pour the mixture over the peaches. Bake in the preheated oven uncovered for 30 minutes, or until the peaches are fork tender.
- Serve with vanilla bean ice cream or vanilla Greek yogurt and a drizzle of maple syrup.
Video
Nutrition
Serving: 1half peach | Calories: 96kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Sodium: 100mg | Fiber: 2g
